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Servings: 4
Ingredients
MEAT SAUCE
- 1 Onion chopped
- 1 Clove Garlic crushed
- 5 ml Oil
- 400 g Canned Chopped Tomatoes
- 150 ml Red Wine
- 30 ml Tomato Puree
- 5 ml Mixed Herbs
- 500 g Minced Beef
- Salt and Pepper
LASAGNA
- 1 White Pouring Sauce
- 100 g Grated Cheese
- 5 ml Mustard
- Salt and Pepper
- 250 g Fresh Lasagna Sheets
- 50 g Parmesan Cheese grated
Instructions
- Place onion, garlic and oil in casserole dish. Place on base of oven and cook on 600W for 3 minutes. Place all other meat sauce ingredients in casserole. Stir well.
- Cover, cook on 1000W for 10 minutes. Then 600W for 15-20 minutes or until cooked.
- Add mustard and grated cheese to white sauce. Cover the base of the dish with a layer of white sauce, then a layer of lasagne, then a layer of hot meat mixture. Continue with a layer of lasagne then meat, ending with a layer of white sauce. Sprinkle parmesan cheese over the top.
- Place on the base of the oven and cook on Combi 4 for 10 minutes. Then Grill 1 for 3-5 minutes or until golden brown.