Bread Maker Frittata

Name: Bread Maker Frittata
Ingredients: 8 eggs; 2 tbsp milk; 1 tsp oil; pinch salt; pinch of freshly ground black pepper; 1 big handful baby spinach leaves; 1/2 red capsicum (roughly diced); 4 mushrooms (sliced); 100 g grated tasty cheese

Bread Maker RecipesDinnerVegetarian

The Ideas Kitchen, April 18, 2023

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Bread Maker Frittata

The perfect baked frittata can be made with set-and-forget simplicity thanks to the Panasonic SD-YR2550 or SD-R2530 Automatic Bread Makers. Equally delicious for breakfast, lunch or dinner, our frittata recipe is a great solution for using those left over ingredients.

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Ingredients

8 eggs
2 tbsp milk
1 tsp oil
pinch salt
pinch of freshly ground black pepper
1 big handful baby spinach leaves
1/2 red capsicum roughly diced
4 mushrooms sliced
100 g grated tasty cheese

Instructions

Make sure the blade is inserted into the bread pan. Crack the eggs directly into the bread pan followed by all the other ingredients.
Place bread pan into the bread maker, close the lid and select program 29 (SD-YR2550) or program 28 (SD-R2530) Cake Kneading, and set time for 1 minute, then press start. Open the lid when you hear the beep sound, using a rubber spatula push down any ingredients that are on the sides of the bread maker. Close the lid.
Select program 26 (SD-YR2550) or program 25 (SD-R2530) Bake Only, and set time for 45 minutes, then press start.
When the bread maker is done, remove the bread pan from the bread maker. Place a small chopping board or plate over the top of the bread pan and tip the frittata out. Place another plate on top of the turned-out frittata and flip again so the frittata is the correct side up. Serve immediately.