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Servings: 6
Ingredients
- 120 g Biscuit or sweet cracker
- 50 g Melted butter
- 500 g Cream cheese
- 90 g Castor sugar
- 2 Eggs
- 200 g Sour cream
- 2 tbsp Corn flour
- 100 g Fresh blueberry
- ½ can Blueberry pie filling
- Icing sugar to dust
Instructions
Prepare Crust
- Crushed biscuits until fine and add in melted butter. Mix it well.
- Pour the mixture into a lined cake tin, level it out with a spoon.
- Place the crust in the refrigerator to set.
Prepare Filling
- Beat cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time and beat until smooth.
- Add in corn flour and sour cream.
- Pour the cheesecake filling into cake tin with the crushed biscuit.
- Scatter ⅓ of the blueberries on top and gently press blueberries into the filling.
Baking
- Add water into the water tank of The Panasonic DS59 4-in-1 Steam Combination Microwave Oven.
- Preheat oven to 170ºC for 50 mins.
- Place the cheesecake tin on the lower shelf.
- Add Steam Shot for 3 mins halfway through the baking process.
- Once it's done, let it cool in the cake tin without overturning.
- Decorate the cheesecake with blueberry jam & fresh blueberries.
- Dust the cheesecake with icing sugar for final touch.
