Bread

Try out our simple yet absolutely delicious gluten-free cinnamon fruit & seed loaf recipe. This new bread maker recipe is perfect for a breakfast or snack.

We all have to learn to walk before we can run, and sometimes it pays to start simple.

Gluten-Free Cinnamon Fruit and Raisin Bread

Here’s a gluten-free treat, tried and tested at by Panasonic! This is a white savory loaf perfect for sandwiches or just sliced with a little (or a lot) of butter.

Cornbread is a great choice of side dish for almost any savoury meal. Follow this recipe made in our bread maker and you will soon understand why.

A healthy alternative to your normal loaf, this coconut bread is light and fluffy, with a deliciously nutty flavour. This recipe takes next to no time in our breadmaker!

Spicy, sweet and extra moist, this bread tastes just like a pumpkin pie without the crust. This is a loaf that improves with age, so expect it to taste even better the day after you baked it!

Dark, dense and very satisfying, this 100% rye loaf is perfect for lovers of artisan-style bread. Delicious and nutritious, rye bread is wheat-free and low GI, making it a healthy choice for anyone suffering from wheat intolerance or diabetes, as well as those looking to maintain a healthy weight.

Freshly baked bread is even better when it comes with the aromatic pleasure of spices and fruit. What’s more, Panasonic bread makers feature an automatic raisin and nut dispenser that will evenly distribute the dried fruit through the loaf so that every slice is absolutely perfect! Your whole family will love this spicy fruit bread for breakfast or as a comforting afternoon treat.

Our latest bread maker includes new artisan baking modes that let you create gourmet loaves, like this rustic sourdough bread made by incorporating a longer fermentation process for a delicious, mildly sour taste.