Dinner

This main will be the show stopper at your next dinner party! Perfect crispy, juicy Porchetta Roast Pork achieved stress-free with the help of the Panasonic NN-DS59NB 4-in-1 Steam Combination Microwave Oven.

Clay pot fried rice is easy with a Panasonic SR-CN188WST Premium 10-cup Rice Cooker. The built-in clay pot mode combines, fluffy perfectly cooked rice with a smoky, crispy base that pairs perfectly with the rich sauce and other ingredients.

This is a crispy chicken recipe the whole family will request time and time again! Chef Shellie Froidevaux’s Chicken Tonkatsu uses a simple combo of panko crumbs, egg and plain flour, plus salt and pepper to create a crunchy, golden exterior. Serve with rice and a tangy wombok salad for a quick and easy mid-week meal! Baked in our NN-DS596B Convection Microwave Oven.

Packed with protein from chick peas and eggs, shakshuka is a nutritious meal that goes well with a slice of bread It’s easy to make the Israeli staple dish shakshuka at home.

What do you get when you mix Greek with Egyptian at an Australian BBQ? The answer is Chef Shellie Froidevaux’s Lamb Chops with Dukkah Crust! This simple twist on a traditional lamb cutlet is roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to develop a beautifully golden crust that adds flavour and texture to an iconic BBQ favourite.

With a recipe this simple and delicious, why dine out? These Pork and Prawn Wontons with Chilli Oil made by Chef Shellie Froidevaux will have your dinner guests calling you a dumpling master! Steamed with our NN-CS89L 4-in-1 Convection Microwave Oven, these delicate parcels are the perfect fusion of spicy and savoury with just a hint of sweetness.

This delicious Greek style Lamb Roast recipe will make the perfect centre piece for your next BBQ lunch or dinner party. Created by Chef Shellie Froidevaux, this recipe is supercharged in an aromatic marinade before being roasted in our NN-CT56 3-in-1 Convection Microwave. Pair it with Shellie’s fresh Greek salad and you have a winning combination on your hands!

Chef Shellie Froidevaux creates a show stopping centre piece for any celebration – juicy Orange and Honey Glazed Ham. Roasted in the Panasonic NN-CD58JS Convection Microwave Oven, the secret to caramelised perfection is reglazing throughout the roasting process!

This Oven Baked Pumpkin Risotto recipe from Chef Shellie Froidevaux is a hearty dish that is sure to satisfy. This easy one-pot recipe is baked in our NN-CT56M 3-in-1 Convection Microwave Oven and features arborio rice & pumpkin cooked in chicken stock. It is finished with a generous serve of parmesan cheese for that savoury hit, and spinach to give it a kick of colour and texture.

  Enjoy this Roasted Vegetable Pasta Bake anytime of the year. It combines a medley of delicious vegetables topped with mozzarella and cheddar cheese. …