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Prawn Pressed Sushi
Impress your dinner guests with our Prawn Pressed Sushi recipe. This clever twist on a traditional prawn nigiri saves on preparation time by …
Dinner
Let our collection of Dinner Recipes inspire your next meal or party. Made with a helping hand from the Panasonic Kitchen Appliance range, we’ve curated a range of simple favourites like spaghetti Bolognese, nachos or risotto, to more involved dishes like roast chicken, chicken tikka masala, shakshuka, seafood paella and more.
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Steamed Tofu
Take advantage of the built-in steam capabilities of the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven with this Steamed Tofu recipe. Featuring low-calorie, low-carb …
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One-Pot Vegan Sticky Rice
This One-Pot Vegan Sticky Rice (Nuo Mi Fan/糯米饭) recipe is made using the dedicated Sticky Rice mode in our SR-CN108WST 5-cup Rice Cooker.
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Roast Christmas Turkey
Quickly roast a whole bird in your convection microwave. We’ve even included a recipe for cranberry sauce you can whip up in a bread maker.
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Rice and Lentil Stuffed Butternut Pumpkin
Made the most delicious rice and lentil stuffed butternut pumpkin for a Christmas main in my Panasonic SR-CN188 10-cup rice cooker. This recipe is impressive, versatile, and nutritious!
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Slow Cooked Beef Ribs
The Slow Cooking function on the Panasonic SR-CX108SST Automatic Rice Cooker is perfect for making juicy beef ribs. This set-and-forget recipe from Chef Shellie Froidevaux is as easy as it gets. No need for constant flipping every 30 minutes, just trust the fuzzy logic technology in the Rice Cooker to work out the perfect temperatures for tender, fall apart ribs, every time!
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Kenyan Chicken Curry
Make technology work for you! The days of watching over a pot on the stove are over. In this recipe, Chef Shellie Froidevaux utilises the Soup/Slow Cook mode in the Panasonic SR-CN188WST 10-Cup Automatic Rice Cooker / Multi Cooker to make this exotic Kenyan Chicken Curry.
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Cranberry Pork Loin
Using the grill mode on our 4-in-1 steam combination oven, you can prepare these tender and juicy pork loins in flash. Only the simplest of seasonings are needed for the pork because the real star of the show is our cranberry sauce which you can whip up in your bread maker.
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Salmon and Broccolini Rice
Everyone loves a 2-for-1 deal! That’s the best way we can describe this clever Salmon and Broccolini Rice recipe from Chef Shellie Froidevaux. Using the Panasonic SR-CN188WST 10-Cup Rice Cooker / Multi-Cooker to cook the rice while steaming the salmon fillets and broccolini to tender perfection is simply genius!
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Mushroom and Cranberry Nut Roast
This is a gorgeous alternative to the classic Christmas turkey. Vegetarian or not this dish is guaranteed to leave your guests happy. Try something new this Christmas with this flavoursome nut roast.
