Entrees & Snacks

Go back to basics with this crowd-pleasing number. Quiche Lorraine is one of the classics of French cooking, much loved for its hearty combination …

These delicious tartlets make a perfect weekend brunch when friends come ‘round. Just a few minutes prep work and not much longer to bake in your convection oven, and you can serve out an impressive gourmet treat!

Toasted muesli gets a bad rap sometimes because the commercial versions are often packed with refined sugar and other calorie-laden ingredients. For a really healthy breakfast, try our toasted fruit and nut muesli. It’s sweetened with honey and super quick to make using your Panasonic convection microwave.

Packed with rice bubbles, coconut and mixed fruit, White Christmas is a hit with kids and adults. Make this slice and keep it in the fridge to share over the Christmas season, or portion it into gift bags and earn brownie points at the office when you gift it to your colleagues.

Otherwise known as ‘Marinated Tomatoes and Tuna Creme on Crisp Bread’, this is a perfect dish to serve for brunch (and so easy to make using your stick blender).

Slice off a lovely thick piece from your freshly baked Sourdough Loaf and top it with the classic avocado and tomato mix. What else can we say? It’s quick and delicious!

Looking for a way to use the left-over chicken from our delicious Roast Chicken? We suggest you shred it and team it with fresh slices from our Sourdough Loaf and our homemade mayo to make a classic chicken sandwich.

We’ll show you how to cook Minted Peas in the new NN-CS894S Panasonic Steam Combi Microwave.

We’ll show you how to bake potatoes in the new NN-CS894S Panasonic Steam Combi Microwave.