Entrees & Snacks

This White Chocolate Milk Bread recipe is perfect to elevate your morning. Topped with ricotta and raspberries for a perfectly sweet and tart balance.

This appetising recipe from Chef Shellie Froidevaux is her take on a traditional dish called ‘vitello tonnato’. In Italian ‘vitello’ means veal and ‘tonnato’ is a creamy mayonnaise like sauce flavoured with tuna. Sounds like an odd combination but trust us when we say it’s a match made in heaven! Roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven.

  Take advantage of the built-in steam capabilities of the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven with this Steamed Tofu recipe. Featuring low-calorie, low-carb …

This Jacket Potato with Baked Beans recipe from Chef Shellie Froidevaux makes the perfect after school snack for the kids, or after gym snack for the adults! Using the combination cooking versatility of the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven to simultaneously bake and microwave the potato is the key to this speedy snack!

Enjoy the real taste of cherry tomatoes with this tempting tart. The combination steam + bake cooking process brings out the natural sweetness of tomato. Just the thing for your weekend brunch!

Let’s be real, adults love potato gems just as much as kids do. Crunchy on the outside, soft on the inside, what’s not to love? The Panasonic NN-CD87 3-in-1 Convection Microwave Oven makes it easy to enjoy air fry style potato gems that are baked to crispy, golden perfection in no time!

Nothing beats a fresh falafel. These healthy, tasty entrees are baked using the combination convection + steam mode in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven to ensure they are crunchy on the outside and fluffy in the centre.

We call this recipe our Rainbow Pasta Salad because of its vibrant mix of colours, and the use of bow tie pasta to give it an extra sprinkle of fun in your child’s lunchbox! Cooked in the Panasonic NN-SF574S Flatbed Inverter Microwave Oven.

Jacket potatoes are an all-time classic comfort food dish. The winning combination of potato, cheese, bacon, sour cream, and chives is the ultimate balance of rich, creamy, savoury and satisfyingly satiating. This recipe from Chef Shellie Froidevaux uses the combination cooking functionality on the Panasonic NN-CT56 3-in-1 Convection Microwave Oven to grill the bacon and roast the potatoes to perfection!

These Air Fry Style Carrot and Parsnip Fries by Chef Shellie Froidevaux are the perfect accompaniment for your classic Sunday roast. Roasted in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven, this recipe uses a dukkah spice mix instead of salt to help elevate the earthy profile of these root vegetables.