Entrees & Snacks

Imagine cooking perfectly crunchy, golden and chewy muesli bars in your Microwave. We’ve adapted the recipe to reduce the sugar and added some nutritious seeds and naturally sweet carrot too.

With a creamy, cheesy fish filling and fluffy potato topping, these pies are quick and easy to make and super yummy too!

Who else loves sweet potato? We do! You can make so many different dishes from this wonderfully colourful food. Here’s our recipe for stuffed sweet potatoes. Easy to eat for kids and a yummy dish for the adults to enjoy to! Great for snacks and lunches.

Easy and yummy Quesadillas for the whole family! Feel free to change up the stuffing for you preferences.

This kids granola recipe is sweet and healthy. It’s perfect as a cereal or in yoghurt with some sliced banana and apple!

Casseroled prawns with glass noodles is one of the most popular seafood dishes in Thailand. Generally cooked in a clay pot, ingredients are layered to make a flavourful concoction, rich in aromatic spices and intriguing tastes. We’ve adapted this traditional recipe so you can create it in your rice cooker in just 15 minutes!

You won’t believe how easy this Mac and Cheese is to make!

Nothing can beat a good old roastie! For normal roasts or for a special Christmas dinner these golden delights will have all heads turned!

These homemade apple and oat muesli bars are a nutritious and filling addition to any lunch box. Simple freeze in individual sandwich bags and they’re ready to go!

These grilled chicken wings pack a lot of flavour, with lemon, mustard and peppercorns delivering the taste-sensation charge. They’re super simple to make as well, needing just a marinade and half an hour under the grill of your convection microwave.