Recipes By Type

A brilliant combination of fresh pear and gorgonzola cheese, accentuated by the aroma and texture of walnuts. Baking your own home-made desserts is easy thanks to ready-made pastry sheets!

Q: What’s better than banana bread? A: Choc chip banana bread! Simplify your baking and save time with this simple microwave Banana Bread recipe that is perfect in kids lunch boxes. Made in a Panasonic Microwave Oven.

We call this recipe our Rainbow Pasta Salad because of its vibrant mix of colours, and the use of bow tie pasta to give it an extra sprinkle of fun in your child’s lunchbox! Cooked in the Panasonic NN-SF574S Flatbed Inverter Microwave Oven.

The beauty of making a cake with the Panasonic SR-CN108WST Automatic Rice Cooker is the set-and-forget simplicity! This recipe is great way for use up those bananas that a tad too ripe. Have it warm in the winter, or pair it with a generous scoop of ice cream in the summer.

This cupcake recipe is perfect for strawberry lovers. It uses white chocolate and fresh strawberries in the cup cake batter and freeze dried strawberries in the icing to deliver a satisfying strawberry hit! Baked to perfection in the Panasonic NN-CT56 3-in-1 Convection Microwave Oven.

Featuring a delightful combination of apricots for sweetness and roses for aroma. Apricots are also exceptionally high in β-carotene. Perfect with a relaxing afternoon cup of tea.

Try this almond and pistachio spice cake with zesty lemon icing. The perfect accompaniment with your afternoon tea or coffee.

Jacket potatoes are an all-time classic comfort food dish. The winning combination of potato, cheese, bacon, sour cream, and chives is the ultimate balance of rich, creamy, savoury and satisfyingly satiating. This recipe from Chef Shellie Froidevaux uses the combination cooking functionality on the Panasonic NN-CT56 3-in-1 Convection Microwave Oven to grill the bacon and roast the potatoes to perfection!

Take advantage of the gluten-free programs in the Panasonic Bread Maker range to deliver a fresh, tasty, healthy loaf. This recipe is packed with nuts and psyllium husks for an extra nutrient boost!

These Air Fry Style Carrot and Parsnip Fries by Chef Shellie Froidevaux are the perfect accompaniment for your classic Sunday roast. Roasted in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven, this recipe uses a dukkah spice mix instead of salt to help elevate the earthy profile of these root vegetables.