Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Archive by Category "Recipes By Type" (Page 13)

Recipes By Type

Find your cooking inspiration right here! Browse our entire recipe collection below, or filter our Recipes By Type using the menu above. Inspired by the Panasonic Kitchen Appliance Range, we’ve organised them into easy to find collections for Entree, Dinner, Dessert. If you’re looking for something lighter, try Snacks, Soups, Juices and Bread. For specific dietary requirements head to our Vegetarian, Vegan or Gluten-Free sections.

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Crustless Quiche

Sometimes the best lunches are ones that are quick to prepare. That’s what makes this crustless quiche a favourite for adults and kids. Serve warm for a light lunch or prepare the night before and cut into slices for a great lunchbox option. Cooked in the Panasonic NN-SF574S Inverter Microwave Oven.

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Air Fry Style Paprika Sweet Potato Fries

Now you can enjoy sweet potato fries without the guilt of deep frying! Using the Auto Menu in the Panasonic NN-CT56 3-in-1 Convection Microwave oven leverages its convection and grill combination cooking ability to deliver crunchy air fry style fries in just 15 minutes. This recipe from Chef Shellie Froidevaux uses paprika, salt and pepper to give them an elevated flavour that will have you making these fries all the time.

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Bread Roll Wreath

Wow your dinner guests with this on the table! This clever bread roll wreath recipe from Chef Shellie Froidevaux can be made using the Panasonic SD-YR2550 or SD-R2530 Bread Maker. It takes the hard work out of the kneading and rising process while ensuring consistent results!

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Christmas Fruit Cake

Is there a more perfect time of year to make a fruit cake? This was made in the latest bread maker from Panasonic – the SD-YR2550 Stainless Steel Bread Maker with Dual Dispenser. Stylish and so clever, this machine can make everything from cake to jams and, of course, gorgeous bread