Find your cooking inspiration right here! Browse our entire recipe collection below, or filter our Recipes By Type using the menu above. Inspired by the Panasonic Kitchen Appliance Range, we’ve organised them into easy to find collections for Entree, Dinner, Dessert. If you’re looking for something lighter, try Snacks, Soups, Juices and Bread. For specific dietary requirements head to our Vegetarian, Vegan or Gluten-Free sections.
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Can you really make a rich flavorsome stew without using a pot? Yes, you can! Assemble the ingredients in a bowl and heat gently in the microwave until cooked through, then serve with sour cream to add extra vitamins and minerals.
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Easy + Healthy + Delicious = WIN! This Apple & Walnut Black Rice Porridge is the perfect way to kick-start your day. Made using the Panasonic CN188WST 10L rice cooker.
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Apple Crumble is simple dish that accentuates the authentic flavour of apple. This variation is a healthy alternative to baked desserts that typically contain more flour and butter.
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Fruit and cinnamon are a match made in heaven! This loaf of cinnamon fruit bread smells as good as it looks, and tastes even better! Marie of Sugar Salt Magic uses the dedicated raisin bread function in our SD-ZP2000 Bread Maker to create the perfect start for your morning.
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Living a balanced and healthy diet doesn’t mean you can’t enjoy eating your favorite dessert. Try this simple Gluten free Chocolate Cake recipe using our latest panasonic bread maker product.
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Ready to try this decadent café brunch favourite from the comfort of your own kitchen? This recipe by Lisa Holmen involves baking your …
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Everyone knows chocolate and hazelnuts are a match made in heaven. This recipe combines these two delicious ingredients into a moist vegan friendly loaf. …
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Now you can make delicious soft buns without waiting for the dough to prove! Steamed buns are wonderfully soft and fluffy, and brown sugar adds the hint of a sweet scent. Just one is enough to satisfy. Great for breakfast or a quick and filling snack.
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Our gluten-free pizza dough will fast become a favourite in your gluten-free recipe collection. This recipe uses a combination of chickpea and teff flour to create a nutritious base with a bold, earthy taste. Simply add your own toppings and enjoy! Made using the gluten-free program on our SD-ZP2000 Bread Maker.
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If you’re looking for a quick, healthy meal, add this delicious mushroom risotto from @sarahsspoonful to your recipe collection. Substitute the cheese to …
