Recipes By Type

A healthy alternative to your normal loaf, this coconut bread is light and fluffy, with a deliciously nutty flavour. This recipe takes next to no time in our breadmaker!

Cucumber is 99% water, but did you know apples are made up of 85% water?

We think of cherries as a Christmas luxury but they’re at their best (and cheapest!) during January and February – making this the perfect time to give our Cherry Jam recipe a go.

Focus on enjoying time with your friends and family with this simple ‘one-pot’ roast recipe we created for our 4-in-1 steam combination oven. The lamb and vegies can be cooked at the same time using convection and grill modes simultaneous to give your feast the perfect finish.

Old-fashioned Christmas cakes are such a lovely tradition! This fruity cake does have a reputation for being difficult to bake but our recipe lets you cheat your way to perfection using just your microwave and bread maker.

Much like rocky road, Halloween Bark is really just yummy treats placed in a pan and covered in melted chocolate.

Our quick and easy chicken and prawn laksa brings the taste of Malaysia to your kitchen via the magic of your Panasonic microwave!

These homemade apple and oat muesli bars are a nutritious and filling addition to any lunch box. Simple freeze in individual sandwich bags and they’re ready to go!

These grilled chicken wings pack a lot of flavour, with lemon, mustard and peppercorns delivering the taste-sensation charge. They’re super simple to make as well, needing just a marinade and half an hour under the grill of your convection microwave.

Spicy, sweet and extra moist, this bread tastes just like a pumpkin pie without the crust. This is a loaf that improves with age, so expect it to taste even better the day after you baked it!