Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

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Recipes By Type

Find your cooking inspiration right here! Browse our entire recipe collection below, or filter our Recipes By Type using the menu above. Inspired by the Panasonic Kitchen Appliance Range, we’ve organised them into easy to find collections for Entree, Dinner, Dessert. If you’re looking for something lighter, try Snacks, Soups, Juices and Bread. For specific dietary requirements head to our Vegetarian, Vegan or Gluten-Free sections.

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Peach & Plum Crumble

Make the most of Australia’s stone fruit season with this delicious Peach & Plum Crumble recipe from @myfamilyfeed. The Panasonic CS89L 4-in-1 Convection Microwave Oven uses it’s combination cooking functionality to steam and bake it in just 30 minutes, making it the perfect dessert to throw in the oven just before dinner for a perfectly juicy, toasty, comforting dessert the whole family will enjoy.

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Cantonese Style Steamed Snapper

Steaming an entire fish is quick and easy with the Panasonic NN-DS59 4-in-1 Combination Microwave Oven. This Cantonese style whole steamed snapper recipe is the perfect example of just how easy it is to prepare restaurant quality dishes from the convenience of your own kitchen!

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Apple & Pear Chutney

This fragrant Apple & Pear Chutney recipe from Shellie Froidevaux is the perfect complement for your Christmas turkey or honey glazed ham. Using the Automatic Compote Mode in the Panasonic SD-R2530 Bread Maker is a game changer, delivering set and forget convenience compared to slaving over a hot stove.