Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Archive by Category "Recipes By Type" (Page 5)

Recipes By Type

Find your cooking inspiration right here! Browse our entire recipe collection below, or filter our Recipes By Type using the menu above. Inspired by the Panasonic Kitchen Appliance Range, we’ve organised them into easy to find collections for Entree, Dinner, Dessert. If you’re looking for something lighter, try Snacks, Soups, Juices and Bread. For specific dietary requirements head to our Vegetarian, Vegan or Gluten-Free sections.

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Clay Pot Fried Rice

Clay pot fried rice is easy with a Panasonic SR-CN188WST Premium 10-cup Rice Cooker. The built-in clay pot mode combines, fluffy perfectly cooked rice with a smoky, crispy base that pairs perfectly with the rich sauce and other ingredients.

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Chicken Tonkatsu

This is a crispy chicken recipe the whole family will request time and time again! Chef Shellie Froidevaux’s Chicken Tonkatsu uses a simple combo of panko crumbs, egg and plain flour, plus salt and pepper to create a crunchy, golden exterior. Serve with rice and a tangy wombok salad for a quick and easy mid-week meal! Baked in our NN-DS596B Convection Microwave Oven.

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Lamb Chops with Dukkah Crust

What do you get when you mix Greek with Egyptian at an Australian BBQ? The answer is Chef Shellie Froidevaux’s Lamb Chops with Dukkah Crust! This simple twist on a traditional lamb cutlet is roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to develop a beautifully golden crust that adds flavour and texture to an iconic BBQ favourite.