Let our extensive collection of Vegetarian Recipes inspire your kitchen creativity. Whether you’re cooking for your own dietary requirements, or simply trying to develop healthier eating habits, our range of vegetarian entrees, mains, desserts, soups and snacks recipes are sure to delight. Check out the Panasonic Kitchen Appliance range to make your cooking experience even more enjoyable!
,
Whether you’re feeling festive or not this Gingerbread Chocolate Mud Cake is sure to satisfy your sweet tooth. Made using our NN-CS89L Convection Microwave Oven (but compatible with any oven), this vegan friendly recipe will be a guaranteed hit any time of the year!
,
These decadent dark chocolate brownies are to die for! This recipe was made using the NN-SD79L Cyclonic Inverter Microwave (but compatible with any oven).
,
This One-Pot Vegan Sticky Rice (Nuo Mi Fan/糯米饭) recipe is made using the dedicated Sticky Rice mode in our SR-CN108WST 5-cup Rice Cooker.
,
Enjoy the real taste of cherry tomatoes with this tempting tart. The combination steam + bake cooking process brings out the natural sweetness of tomato. Just the thing for your weekend brunch!
,
Nothing beats a fresh falafel. These healthy, tasty entrees are baked using the combination convection + steam mode in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven to ensure they are crunchy on the outside and fluffy in the centre.
,
A brilliant combination of fresh pear and gorgonzola cheese, accentuated by the aroma and texture of walnuts. Baking your own home-made desserts is easy thanks to ready-made pastry sheets!
,
Featuring a delightful combination of apricots for sweetness and roses for aroma. Apricots are also exceptionally high in β-carotene. Perfect with a relaxing afternoon cup of tea.
,
Try this almond and pistachio spice cake with zesty lemon icing. The perfect accompaniment with your afternoon tea or coffee.
,
Take advantage of the gluten-free programs in the Panasonic Bread Maker range to deliver a fresh, tasty, healthy loaf. This recipe is packed with nuts and psyllium husks for an extra nutrient boost!
,
These Air Fry Style Carrot and Parsnip Fries by Chef Shellie Froidevaux are the perfect accompaniment for your classic Sunday roast. Roasted in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven, this recipe uses a dukkah spice mix instead of salt to help elevate the earthy profile of these root vegetables.
