The Ideas Kitchen provides easy recipe ideas and tutorials for delicious homemade meals, for Panasonic Australia’s juicers, stick blenders, microwave ovens, bread makers and rice cookers.
View all recipes below, or browse by appliance or recipe type from the menu above.
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Nothing beats a fresh falafel. These healthy, tasty entrees are baked using the combination convection + steam mode in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven to ensure they are crunchy on the outside and fluffy in the centre.
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A brilliant combination of fresh pear and gorgonzola cheese, accentuated by the aroma and texture of walnuts. Baking your own home-made desserts is easy thanks to ready-made pastry sheets!
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Q: What’s better than banana bread? A: Choc chip banana bread! Simplify your baking and save time with this simple microwave Banana Bread recipe that is perfect in kids lunch boxes. Made in a Panasonic Microwave Oven.
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We call this recipe our Rainbow Pasta Salad because of its vibrant mix of colours, and the use of bow tie pasta to give it an extra sprinkle of fun in your child’s lunchbox! Cooked in the Panasonic NN-SF574S Flatbed Inverter Microwave Oven.
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The beauty of making a cake with the Panasonic SR-CN108WST Automatic Rice Cooker is the set-and-forget simplicity! This recipe is great way for use up those bananas that a tad too ripe. Have it warm in the winter, or pair it with a generous scoop of ice cream in the summer.
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This cupcake recipe is perfect for strawberry lovers. It uses white chocolate and fresh strawberries in the cup cake batter and freeze dried strawberries in the icing to deliver a satisfying strawberry hit! Baked to perfection in the Panasonic NN-CT56 3-in-1 Convection Microwave Oven.
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Featuring a delightful combination of apricots for sweetness and roses for aroma. Apricots are also exceptionally high in β-carotene. Perfect with a relaxing afternoon cup of tea.
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Try this almond and pistachio spice cake with zesty lemon icing. The perfect accompaniment with your afternoon tea or coffee.
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Jacket potatoes are an all-time classic comfort food dish. The winning combination of potato, cheese, bacon, sour cream, and chives is the ultimate balance of rich, creamy, savoury and satisfyingly satiating. This recipe from Chef Shellie Froidevaux uses the combination cooking functionality on the Panasonic NN-CT56 3-in-1 Convection Microwave Oven to grill the bacon and roast the potatoes to perfection!
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Take advantage of the gluten-free programs in the Panasonic Bread Maker range to deliver a fresh, tasty, healthy loaf. This recipe is packed with nuts and psyllium husks for an extra nutrient boost!
