Easy Recipe Ideas

These Air Fry Style Carrot and Parsnip Fries by Chef Shellie Froidevaux are the perfect accompaniment for your classic Sunday roast. Roasted in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven, this recipe uses a dukkah spice mix instead of salt to help elevate the earthy profile of these root vegetables.

When it comes to bread, fresh is best! Make an airy artichoke and olive sourdough focaccia quickly and easily with this recipe and a Panasonic Convection Microwave Oven!

The Jacket Potato Auto Menu on the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven uses a combination of microwave and convection power to cook the perfect jacket potato. Utilising its Genius Sensor technology means the microwave will adjust the cooking time automatically, leaving you with crispy skin on the outside and tender, creamy potato on the inside.

Sometimes the best lunches are ones that are quick to prepare. That’s what makes this crustless quiche a favourite for adults and kids. Serve warm for a light lunch or prepare the night before and cut into slices for a great lunchbox option. Cooked in the Panasonic NN-SF574S Inverter Microwave Oven.

  Looking for something light for lunch? Give this Turkey, Brie and Cranberry Sandwich from Sugar Salt Magic a try. The bread is made …

Now you can enjoy sweet potato fries without the guilt of deep frying! Using the Auto Menu in the Panasonic NN-CT56 3-in-1 Convection Microwave oven leverages its convection and grill combination cooking ability to deliver crunchy air fry style fries in just 15 minutes. This recipe from Chef Shellie Froidevaux uses paprika, salt and pepper to give them an elevated flavour that will have you making these fries all the time.

Wow your dinner guests with this on the table! This clever bread roll wreath recipe from Chef Shellie Froidevaux can be made using the Panasonic SD-YR2550 or SD-R2530 Bread Maker. It takes the hard work out of the kneading and rising process while ensuring consistent results!

This Carrot and Chickpea Salad recipe from Chef Shellie Froidevaux is the perfect accompaniment for your Sunday family dinner. Roasted in the Panasonic NN-CT56M 3-in-1 Convection Microwave Oven to bring out maximum flavour, it is topped with pomegranate to give it additional texture and visual appeal.

So ‘berry’ delicious and good for you too. Try Chef Shellie Froidevaux’s Berry Compote with yoghurt and mint. Prepared in the Panasonic SD-R2530 or SD-YR2550 Bread Maker using the Compote function.

Is there a more perfect time of year to make a fruit cake? This was made in the latest bread maker from Panasonic – the SD-YR2550 Stainless Steel Bread Maker with Dual Dispenser. Stylish and so clever, this machine can make everything from cake to jams and, of course, gorgeous bread