The Ideas Kitchen provides easy recipe ideas and tutorials for delicious homemade meals, for Panasonic Australia’s juicers, stick blenders, microwave ovens, bread makers and rice cookers.
View all recipes below, or browse by appliance or recipe type from the menu above.
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The Slow Cooking function on the Panasonic SR-CX108SST Automatic Rice Cooker is perfect for making juicy beef ribs. This set-and-forget recipe from Chef Shellie Froidevaux is as easy as it gets. No need for constant flipping every 30 minutes, just trust the fuzzy logic technology in the Rice Cooker to work out the perfect temperatures for tender, fall apart ribs, every time!
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Everyone knows that ‘fresh is best’. This is especially true with baked goods like these cinnamon scrolls from Chef Shellie Froidevaux. Give this recipe a try to discover the versatility of the Panasonic SR-CN108WST Rice Cooker / Multi-Cooker and the joy of eating a fresh, soft cinnamon scroll with warm frosting
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Did you know quinoa is high in iron and magnesium and generally considered healthier than brown rice? Give this Quinoa Salad recipe from Chef Shellie Froidevaux a try as a quick and healthy lunchtime option. Using the Panasonic SR-DF101WST Automatic Rice Cooker to make the quinoa saves time and ensures perfectly fluffy results.
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Warm your belly and soothe your soul with this comforting pumpkin soup recipe from Chef Shellie Froidevaux. Using the soup mode in the Panasonic SR-DF181WST Automatic Rice Cooker saves you time and stress.
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Make technology work for you! The days of watching over a pot on the stove are over. In this recipe, Chef Shellie Froidevaux utilises the Soup/Slow Cook mode in the Panasonic SR-CN188WST 10-Cup Automatic Rice Cooker / Multi Cooker to make this exotic Kenyan Chicken Curry.
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Using the grill mode on our 4-in-1 steam combination oven, you can prepare these tender and juicy pork loins in flash. Only the simplest of seasonings are needed for the pork because the real star of the show is our cranberry sauce which you can whip up in your bread maker.
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Healthy, delicious and easy? Yes, it’s possible in a Panasonic SR-CN108WST 5-Cup Rice Cooker/Multi-Cooker. This Cinnamon Apple recipe from Chef Shellie Froidevaux is a perfect treat any time of the year.
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Take advantage of the texture delight that are crinkle cut chips by cooking them in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven. Its combination cooking combines convection heat and grilling to deliver air fry style hot and crispy results every time!
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No one will be able to resist this bad boy once you slice it open to reveal its rich, warm chocolate lava core. This decadent Chocolate Lava Cake recipe by Chef Shellie Froidevaux eliminates the risk of overcooking your lava cake by using the fuzzy logic technology built into the Panasonic SR-CX108SST 5-Cup Automatic Rice Cooker to ensure a gooey centre, every time!
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Everyone loves a 2-for-1 deal! That’s the best way we can describe this clever Salmon and Broccolini Rice recipe from Chef Shellie Froidevaux. Using the Panasonic SR-CN188WST 10-Cup Rice Cooker / Multi-Cooker to cook the rice while steaming the salmon fillets and broccolini to tender perfection is simply genius!
