The Ideas Kitchen provides easy recipe ideas and tutorials for delicious homemade meals, for Panasonic Australia’s juicers, stick blenders, microwave ovens, bread makers and rice cookers.
View all recipes below, or browse by appliance or recipe type from the menu above.
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Patience is the key to success for this Roast Duck Bao recipe from Chef Shellie Froidevaux. Letting the duck rest in the sweet and salty marinade for at least 30 minutes ensures a beautifully smoky, savoury hit to the juicy duck breast. Roasted in our NN-CD87L 3-in-1 Convection Microwave Oven.
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Chef Shellie Froidevaux creates a show stopping centre piece for any celebration – juicy Orange and Honey Glazed Ham. Roasted in the Panasonic NN-CD58JS Convection Microwave Oven, the secret to caramelised perfection is reglazing throughout the roasting process!
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This Oven Baked Pumpkin Risotto recipe from Chef Shellie Froidevaux is a hearty dish that is sure to satisfy. This easy one-pot recipe is baked in our NN-CT56M 3-in-1 Convection Microwave Oven and features arborio rice & pumpkin cooked in chicken stock. It is finished with a generous serve of parmesan cheese for that savoury hit, and spinach to give it a kick of colour and texture.
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Enjoy this Roasted Vegetable Pasta Bake anytime of the year. It combines a medley of delicious vegetables topped with mozzarella and cheddar cheese. …
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Two-time MasterChef Australia contestant Tommy Pham makes this delicious Caramel Flan with Black Coffee Granita recipe using basic pantry ingredients and the Panasonic NN-CT56M 3-in-1 Convection Microwave Oven.
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These Roast Potatoes make the perfect accompaniment for your Sunday BBQ. Baked in the Panasonic NN-CS89L 4-in-1 Convection Microwave Oven, using the Roast Potato Auto Menu means they are crispy and golden on the outside and creamy and perfectly cooked on the inside.
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Power their afternoon with these Ham & Pineapple Muffins! Great for their lunch boxes or as an after-school snack. Baked in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.
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Sneak these Chocolate Coated Flapjacks into their lunchbox and they will be counting down the second still recess! Baked using the Junior Menu in the Panasonic NN-CD58JS 3-in-1 Convection Microwave Oven.
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Start your Sunday morning right with this Croque Madame recipe from Chef Shellie Froidevaux. This classic French sandwich is made in our NN-CS89L 4-in-1 Convection Microwave Oven and features a decadent homemade bechamel sauce, a generous serve of ham and Swiss cheese, then topped with an oven baked egg for maximum indulgence. Voilà!
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Australian MasterChef contestant Depinder Chhibber proves that you just can’t go wrong with a classic. Her Lemon Coconut Cake recipe incorporates layers of lemon curd and lemon cream frosting to achieve a delicate balance of sweet, creamy and tangy flavours.
