The Ideas Kitchen provides easy recipe ideas and tutorials for delicious homemade meals, for Panasonic Australia’s juicers, stick blenders, microwave ovens, bread makers and rice cookers.
View all recipes below, or browse by appliance or recipe type from the menu above.
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Forget the deep fryer! This baked Churros recipe from Chef Shellie Froidevaux delivers on the sweet, cinnamon flavour of traditional churros without the oil. Pipe your batter onto a baking tray, set it to bake in our NN-CT56M 3-in-1 Convection Microwave Oven, and serve with a decadent dipping chocolate. YUM!
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An air fryer is not the only way to get crunchy chips at home! With the 3-in-1 convenience of the NN-CF770 Convection Microwave oven, you can make your own takeaway style golden hot chips without the oil!
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With Panasonic 3-in-1 Combination Microwave (CD58JS) we can cook the pudding quickly and effectively, not only did it take less than 10 minutes to cook, but it baked the pudding to perfection – the cake part was light and fluffy, while the centre remained creamy, just like a self-saucing pudding should be!
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Chocolate and peanut butter is a classic combination that has withstood the test of time. This Chocolate & Peanut Butter Loaf recipe from Chef Shellie Froidevaux is baked in our NN-CF770 3-in-1 Convection Microwave Oven and delivers a rich, moist, perfectly balanced combination of sweet and savoury that will be a hit with the whole family.
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Chef Shellie Froidevaux puts a modern spin on the simple jacket potato with sour cream recipe. Level-up the flavour and complexity of this humble combo with a surprisingly simple rocket & cashew pesto and some smoked salmon.
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These Two-Cheese Polenta Chips from Chef Shellie Froidevaux are a textural delight. Crunchy on the outside, fluffy on the inside, and paired perfectly with a zesty pesto dip.
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A bit of preparation is key to this delightful Vietnamese Chicken Banh Mi recipe from Chef Shellie Froidevaux. Pickling the carrots and marinating the chicken overnight delivers the perfect balance of sweet, sour and savoury that really elevates this dish
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Introduce your kids to the joy of cooking with this simple Microwave Lemon Mug Cake Recipe!
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Yes! These taste as good as they look. With an exotic, spicy Mediterranean marinade and a tangy, cooling yoghurt dip, these spicy chicken kebabs will go down a treat at your next Sunday BBQ. Made by Chef Shellie Froidevaux, they are cooked in our NN-CF770 Convection Microwave Oven for tender, juicy, perfectly browned skewers, every time.
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This decadent Balsamic Roast Chicken with Roasted Grapes recipe by Chef Shellie Froidevaux is sure to be a family favourite. Cooked to perfection using Combination cooking mode in our NN-CS89L Convection Microwave Oven, the recipe combines the richness of thyme butter with the sweet and sour tones of red grapes and balsamic vinegar to create a worthy centrepiece at your next dinner party.
