Cauliflower Gratin

Name: Cauliflower Gratin
Ingredients: 300 g Cauliflower; 4 tbsp Yoghurt; 2 tbsp Mayonnaise; 50 g Shredded Mozzarella Cheese; 1/3 tsp Salt; Pepper (A pinch); 1 tbsp Curry Powder; Parsley (A pinch and finely chopped)

DinnerEasy Recipe IdeasEntrees & SnacksMicrowave RecipesVegetarian

The Ideas Kitchen, January 7, 2021

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Cauliflower Gratin

Simply add the healthy yogurt-based sauce to the cauliflower and let the Convection Microwave Oven do the rest! Cauliflower is low in both calories and sugars, and is also an excellent source of Vitamin C and potassium. Made in the Panasonic NN-CS894S Convection Microwave Oven.

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Ingredients

300 g Cauliflower

YOGHURT SAUCE

4 tbsp Yoghurt
2 tbsp Mayonnaise
50 g Shredded Mozzarella Cheese
1/3 tsp Salt
Pepper A pinch
1 tbsp Curry Powder
Parsley A pinch and finely chopped

Instructions

Cut the cauliflower into small bite-sized florets, rinse and drain well. (Note: If the florets are too big, they may not get properly coated with sauce.)
Mix the yoghurt sauce in a bowl, fold in the rinsed and drained cauliflower florets, and turn out into a gratin dish (a shallow, heat-proof dish).
Place the dish on the wire shelf, slot the shelf into the middle shelf position, and cook on Combi 7 for 15 minutes.