Ingredients
- 500 g pork loin steaks
- 2 tablespoon olive oil
- Salt and pepper
- Cranberry Sauce view recipe
Instructions
- Brush pork loins with olive oil, season with salt and pepper.
- Lay the pork on your crispy grill tray, then place tray in the upper shelf position.
- Select GRILL 1 for 18 – 20 mins, turning pork loins halfway during cooking.
- Top your pork loins with our classic, easy and delicious cranberry sauce made with the help of a Panasonic bread maker.
Notes
Made using the NN-DS596B steam combination oven and SD-ZB2512 or SD-2501 bread maker.