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Crispy Skin Salmon

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Crispy Skin Salmon

Achieve the perfect crispy skin on your salmon with this mouthwatering recipe made in the Panasonic DS59NB 4-in-1 Combination Steam Microwave Oven.

Ingredients

  • 4 salmon fillets skin on (460g total)
  • 4-5 potatoes
  • 1 tbsp extra virgin olive oil
  • salt & pepper
  • lemon cheeks to serve

Herb Sauce:

  • ½ cup finely chopped parsley
  • 2 tbsp capers chopped
  • 1 garlic clove grated
  • 2 lemons juiced and zested
  • ½ cup extra virgin olive oil

Instructions

  • Preheat the oven to 220°C.
  • Using a mandolin or knife, thinly slice the potatoes and arrange them in an even layer on the grill tray.
  • Pat the salmon skin dry and place it in a single layer over the sliced potatoes. Season the salmon and potatoes with salt and pepper, and finish with a drizzle of olive oil.
  • Position the grill tray in the upper tray position and cook for 25 minutes.
  • While the salmon is cooking, prepare the herb sauce. Combine all the ingredients in a bowl and set it aside until serving.
  • Once the salmon is cooked, divide the fillets and potatoes among four serving plates. Serve with the herb sauce and lemon cheeks.