Ingredients
- 1 Cup / 250ml milk
- 1 Egg
- 2 tbsp Sugar
- 3¼ Cups / 400g high grade / strong / bread flour
- ½ tsp Mixed spice
- 1 tsp Cinnamon
- 2 tsp Bread makers yeast
- ½ tsp Salt
- 2 tbsp / 25gr butter
- 2 Cubed apples
- ¾ Cup / 94gr flour
- ⅓ Cup /65gr sugar
- ½ Cup rolled oats
- ½ Cup / 110gr butter
- Caramel sauce to serve
Instructions
- Place all of the ingredients except the butter and apple into the bread maker. Select 'White Stuffed' and press start.
- When the bread maker beeps after 22 minutes add the butter and apple and press start again.
- When the bread maker has 55 minutes left and switches over to bake sprinkle the top of the dough with the crumble topping.
- Once the bread maker has finished remove the bread from the pan and place on a cooling rack to cool completely.
- Once cool drizzle over caramel sauce and enjoy.
Notes
Adapted from Recipes by Carina