Gluten-Free Chocolate Sultana Bread

Name: Gluten-Free Chocolate Sultana Bread
Ingredients: 350 ml water; 1 tsp cider vinegar; 4 tsp vegetable oil; 2 medium eggs; 1 tsp salt; 1 tsp sugar or honey; 450 g gluten-free flour; 2 tbsp cocoa powder; 100 g milk chocolate chips; 150 g sultanas; 1½ tsp fast-action easy-blend yeast

BreadBread Maker RecipesEasy Recipe IdeasGluten-Free

The Ideas Kitchen, March 10, 2015

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Gluten-Free Chocolate Sultana Bread

So more-ish and so good for you, this gluten-free bread with the perfect mix of chocolate and sultanas is easy to bake in your bread maker.

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Author: www.theideaskitchen.com.au

Ingredients

350 ml water
1 tsp cider vinegar
4 tsp vegetable oil
2 medium eggs
1 tsp salt
1 tsp sugar or honey
450 g gluten-free flour
2 tbsp cocoa powder
100 g milk chocolate chips
150 g sultanas
1½ tsp fast-action easy-blend yeast

Instructions

Place all the ingredients into the bread pan of your Panasonic breadmaker, in the order listed.
Select the GLUTEN-FREE setting, medium crust program. If you don’t have a gluten-free setting on your model, use the BASIC BAKE RAPID program instead.
When the cycle is complete, turn out and allow to cool before slicing/serving.