Gluten-Free Cinnamon Fruit and Seed Loaf

Name: Gluten-Free Cinnamon Fruit and Seed Loaf
Ingredients: 120 g Warm Water; 100 g Dried Fruit (finely chopped if needed (e.g. prunes, apricots, raisins, goji berries)); 150 g Milk or Almond Milk; 1 tsp Vanilla Extract; 2 x 7g Fast Acting Yeast Sachets; 30 g Caster Sugar or Honey; 400 g Gluten-Free Bread Flour; 1 tsp Baking powder; 1 tsp Xanthum Gum; 2 Beaten Egg; 1 tbsp Ground Cinnamon; 100 g Melted Unsalted Butter or Dairy Free Spread; 50 g Mixed Seeds (e.g. Sesame, Pumpkin, Sunflower); 1/2 tsp Sea Salt

BreadBread Maker RecipesEasy Recipe IdeasGluten-Free

The Ideas Kitchen, October 18, 2017

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Gluten-Free Cinnamon Fruit and Seed Loaf

Try out our simple yet absolutely delicious gluten-free cinnamon fruit & seed loaf recipe. This new bread maker recipe is perfect for a breakfast or snack.

Print Recipe

Author: www.theideaskitchen.com.au

Ingredients

120 g Warm Water
100 g Dried Fruit finely chopped if needed (e.g. prunes, apricots, raisins, goji berries)
150 g Milk or Almond Milk
1 tsp Vanilla Extract
2 x 7g Fast Acting Yeast Sachets
30 g Caster Sugar or Honey
400 g Gluten-Free Bread Flour
1 tsp Baking powder
1 tsp Xanthum Gum
2 Beaten Egg
1 tbsp Ground Cinnamon
100 g Melted Unsalted Butter or Dairy Free Spread
50 g Mixed Seeds e.g. Sesame, Pumpkin, Sunflower
1/2 tsp Sea Salt

Instructions

Place the dried fruit in the warm water and soak for 5-10 minutes to soften the fruit slightly. Place the water and fruit into the pan with the remaining ingredients.
Stir briefly to mix in the pan.
Place the loaf tin in the machine. Close the lid
Select the gluten-free bread programme, Crust: medium. Press start
At the end of the programme, the machine will bleep to let you know the loaf is baked.