Grilled Asian Chicken Burger

Name: Grilled Asian Chicken Burger
Ingredients: 4 Skinless chicken breast fillets; 40 g Roasted salted peanuts (finely chopped); 3 Spring onions; 1 " Piece fresh root ginger (grated); 1 tbsp Fish sauce; 1 Red chilli (finely chopped); 1 Small handful of coriander (finely chopped); Black pepper; 4 Ciabatta Rolls (halved, lightly toasted); Mixed Salad Leaves; Sweet Chilli Sauce

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The Ideas Kitchen, July 2, 2019

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Grilled Asian Chicken Burger

If you’re looking for the ultimate grilled Asian Chicken burgers, you’re in the right place. These delicious burgers are perfect for BBQ season and incredibly quick and easy to make!

Print Recipe

Servings:

Author: www.theideaskitchen.com.au

Ingredients

4 Skinless chicken breast fillets
40 g Roasted salted peanuts finely chopped
3 Spring onions
1 " Piece fresh root ginger grated
1 tbsp Fish sauce
1 Red chilli finely chopped
1 Small handful of coriander finely chopped
Black pepper

For Serve

4 Ciabatta Rolls halved, lightly toasted
Mixed Salad Leaves
Sweet Chilli Sauce

Instructions

Place all the burger ingredients in to a food processor and blend until combined. Once blended shape in to 4 burgers or 8 smaller burgers
Place on a lined metal tray and cook on CONVECTION 200C + GRILL 1 for 10-15 minutes turning halfway through cooking
Spread one half of the toasted roll with sweet chilli sauce, salad leaves and the burger, top with the remaining roll and serve