Hungarian Goulash

Name: Hungarian Goulash
Ingredients: 450 g Braised Steak (cubed); 30 g Seasoned Flour; 1 Large Onion; 1 Red Pepper (deseeded and chopped); 400 g Canned Tomato (chopped); 175 g Mushroom; 400 ml Hot Beef Stock; 45 ml Tomato Puree; 30 g Paprika; 5 g Sugar; 60 ml Sour Cream

DinnerEasy Recipe IdeasMicrowave RecipesSoups & Sauces

The Ideas Kitchen, June 7, 2021

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Hungarian Goulash

Can you really make a rich flavourful stew without using the stove? Yes, you can! Assemble the ingredients in a bowl and heat gently in our NN-CS89L Panasonic Microwave until cooked through. Serve with sour cream to achieve that perfect sweet, savoury, creamy balance that is perfect for winter.

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Ingredients

450 g Braised Steak cubed
30 g Seasoned Flour
1 Large Onion
1 Red Pepper deseeded and chopped
400 g Canned Tomato (chopped)
175 g Mushroom
400 ml Hot Beef Stock
45 ml Tomato Puree
30 g Paprika
5 g Sugar
60 ml Sour Cream

Instructions

Toss meat in the flour. Combine all ingredients except the sour cream in casserole dish.
Cover, place on the base of the oven and cook on 440W for 40-50 minutes or until the meat is tender. Remove from oven immediately and stir in the sour cream.