Ingredients
- TOPPING
- Butter
- Plain Flour
- Golden Caster Sugar
- Pinch of salt
- Oats
- FRUIT
- 1 Apple
- 1 Pear
- 125 g Raspberries
- 1 tbsp Caster sugar
Instructions
- Make the crumble topping by rubbing the butter into the flour until it resembles fine breadcrumbs. Mix the golden caster sugar, salt and oats into the crumble topping.
- Mix the apple, pear and raspberries with the caster sugar and divide equally between the ramekin dishes and top with the crumble mixture.
- Place the ramekins onto the enamel tray and cook on Combination: 180 ºC + Simmer power for 15-20 minutes.
- Enjoy!