Ingredients
- 15 mls Olive Oil
- 1/2 Onion chopped
- 1 Celery finely diced
- 1 Courgette
- 1 Carrot
- 1 Apple
- 1 Crushed Garlic Clove
- 225 g Lean Beef Mince
- 200 mls Passata
- 15 g Tomato Puree
- 175 g Beef or Vegetable Stock
Instructions
- Place the oil, vegetables, apple and garlic into the casserole dish, cover and cook on High MICROWAVE for 5 minutes.
- Add the mince, stir and cook on High MICROWAVE for another 5 minutes.
- Add the passata, purée and stock to the dish. Mix well and cook on High MICROWAVE for 10 minutes.
- Then Simmer MICROWAVE for a further 10 minutes.
- Purée if necessary to suit the age of the child.