Lasagna

Name: Lasagna
Ingredients: 1 Onion (chopped); 1 Clove Garlic (crushed); 5 ml Oil; 400 g Canned Chopped Tomatoes; 150 ml Red Wine; 30 ml Tomato Puree; 5 ml Mixed Herbs; 500 g Minced Beef; Salt and Pepper; 1 White Pouring Sauce; 100 g Grated Cheese; 5 ml Mustard; Salt and Pepper; 250 g Fresh Lasagna Sheets; 50 g Parmesan Cheese (grated)

DinnerEasy Recipe IdeasMicrowave Recipes

The Ideas Kitchen, December 9, 2020

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Lasagna

A fool proof authentic lasagna recipe featuring home-made meat sauce and a delicious bubbling cheese melt on top with the help of our Combination Microwave. Cheese does more than taste good—it’s rich in calcium and beneficial proteins too!

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Servings:

Ingredients

MEAT SAUCE

1 Onion chopped
1 Clove Garlic crushed
5 ml Oil
400 g Canned Chopped Tomatoes
150 ml Red Wine
30 ml Tomato Puree
5 ml Mixed Herbs
500 g Minced Beef
Salt and Pepper

LASAGNA

1 White Pouring Sauce
100 g Grated Cheese
5 ml Mustard
Salt and Pepper
250 g Fresh Lasagna Sheets
50 g Parmesan Cheese grated

Instructions

Place onion, garlic and oil in casserole dish. Place on base of oven and cook on 600W for 3 minutes. Place all other meat sauce ingredients in casserole. Stir well.
Cover, cook on 1000W for 10 minutes. Then 600W for 15-20 minutes or until cooked.
Add mustard and grated cheese to white sauce. Cover the base of the dish with a layer of white sauce, then a layer of lasagne, then a layer of hot meat mixture. Continue with a layer of lasagne then meat, ending with a layer of white sauce. Sprinkle parmesan cheese over the top.
Place on the base of the oven and cook on Combi 4 for 10 minutes. Then Grill 1 for 3-5 minutes or until golden brown.