Ingredients
- DOUGH
- 1 tsp dry yeast
- 475 g bread flour
- 1 tsp salt
- 1 tbsp powdered milk
- 1 ¾ tbsp sugar
- 2 tbsp olive oil
- 300 ml water
- TOPPING
- 150 g pizza or pasta sauce
- 300 g large fresh mozzarella sliced
- 300 g mixed tomatoes chopped or whole as desired
- Fresh basil to serve
Instructions
- Combine dry dough ingredients in bread maker, set to Menu 22 for 45 min.
- Knead dough on a lightly floured surface until it becomes elastic and springs back when touched.
- Divide into 6 balls and place in warm area for 10 minutes.
- Shape each ball into a flat circle. Place the circles on a baking tray and prick with a fork.
- Leave to rise at room temperature for 15 minutes.
- Brush each circle with tomato paste. Sprinkle with mozzarella cheese and arrange tomatoes evenly.
- Bake in NN-CS894 oven on the Convection setting for 15-20 minutes.
- Serve with a garnish of fresh basil.
Notes
6 servings (15cm mini pizza bases)
Check out our bread maker: http://www.panasonic.com/au/consumer/household/small-appliances/bread-maker.html
Check out our Steam Combi microwave: http://www.panasonic.com/au/consumer/household/microwave-ovens/nn-cs894s.html
Check out our bread maker: http://www.panasonic.com/au/consumer/household/small-appliances/bread-maker.html
Check out our Steam Combi microwave: http://www.panasonic.com/au/consumer/household/microwave-ovens/nn-cs894s.html
