Ingredients
- 1 cup of brown rice
- 1 brown onion diced
- 2 large celery stalks diced
- 1 medium capsicum diced
- ½ cup frozen corn kernels
- 1 can black beans
- 1 can kidney beans
- 1 can diced tomatoes
- 1¼ cup veggie broth
- 1 tsp chili flakes or more to taste
- 1 tsp paprika
- 1 tsp salt or to taste
- 1 tsp oregano
Instructions
- Begin by prepping your veggies and dice the onion, celery, and capsicum.
- Add veggies to the rice cooker pot
- Drain and rinse your canned beans and add to the rice cooker pot.
- Add all remaining ingredients and stir through until well incorporated
- Set the brown rice function on the rice cooker and allow it to cook until rice cooker is finished.
- Serve immediately with avocado and vegan sour cream and some chopped coriander ( if you liked coriander) leftovers freeze well and can be used for quick meals or as stuffing for burritos or sweet potatoes.
