Servings: 6
Ingredients
- 30 ml Olive Oil
- 1 Carrot finely diced
- 1 Celery Stick finely diced
- 1 Red Onion finely diced
- 1 Garlic clove crushed
- 400 g Canned Chopped Tomatoes
- 15 ml Tomato Puree
- 900 ml Vegetable Stock
- 100 g Green Cabbage finely shredded
- 6 Basil Leaves roughly chopped
- 50 g Small Pasta Shapes
- 400 g Canned Baked Beans
- Salt and Pepper
- Parmesan
Instructions
- Place the olive oil, carrot, celery, onion and garlic into large casserole dish, cover with a lid and cook on 1000 W for 5 minutes
- Add the tomatoes, tomato puree and stock and cook on 1000 W for 5 minutes then 300 W for 15 minutes.
- Stir in the cabbage, basil, pasta, baked beans and seasoning and cook on 300 W for 35 minutes. Serve sprinkled with Parmesan
