Multi-Grain Bread with Seed and Kernel Recipe

Name: Multi-Grain Bread with Seed and Kernel Mix
Ingredients: 50 g rye flour; 200 g whole wheat flour; 220 g strong wheat flour; 100 g seeds; 30 g oat flakes; 1.5 tsp dry yeast; 10 g salt; 1 tbsp honey; 300 ml water; 30 g seeds

BreadBread Maker Recipes

The Ideas Kitchen, October 8, 2021

1.63K 0

Multi-Grain Bread with Seed and Kernel Mix

Get creative with the automatic fruit and nut dispenser in the Panasonic SD-R2530 Automatic Bread Maker. Try this healthy recipe of whole wheat, rye and healthy seeds and kernels to get your morning off to a great start.

Print Recipe

Ingredients

50 g rye flour
200 g whole wheat flour
220 g strong wheat flour
100 g seeds
30 g oat flakes
1.5 tsp dry yeast
10 g salt
1 tbsp honey
300 ml water

FOR THE TOPPING:

30 g seeds

Instructions

Easy basic multi-grain bread maker recipe. Mix of whole wheat, rye and healthy seeds and kernels.
Take the bread baking pan out of the bread maker and insert the dough hook. Then add all the ingredients in the order shown.
Place the baking pan back into the bread maker and close the lid. Then select and start the programme "Whole Wheat Bread" (with SD-YR2550, R2530 programme 7) at size L and medium browning.
Open the lid about 1.5 hours before the end of the programme and distribute the remaining kernels and seeds on the bread and press lightly. Then close the lid again and finish baking the bread.
As soon as the multi-grain bread is baked, remove it and let it cool down