Ingredients
- 2 cups of basil leaves
- 3 garlic cloves
- 125 g fresh parmesan
- 200 mml extra virgin olive oil
- If you really prefer traditional pesto simply add 50g pinenuts to the mixture prior to blending.
Instructions
- Place the ingredients in the stick blender bowl and process until the mixture reaches desired texture.
Notes
Check out our range of blenders: http://www.panasonic.com/au/consumer/household/small-appliances/stick-blender.html.
