Pain de Campagne

Name: Pain de Campagne
Ingredients: 3/4 tsp Dry Yeast; 240 g Strong White Bread Flour; 30 g Strong Whole Wheat Bread Flour; 30 g Rye Flour; 1 tsp Salt; 210 ml Water

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The Ideas Kitchen, September 9, 2020

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Pain de Campagne

Your guests will love this healthy, oil-free Pain de Campagne bread. Made from a combination of whole-wheat and rye flours in our SD-ZP2000 Bread Maker, it features a savoury aroma that stimulates your appetite. This recipe is perfect as a entree simply paired with butter, or as an accompaniment for a hearty soup or some savoury dips.

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Ingredients

3/4 tsp Dry Yeast
240 g Strong White Bread Flour
30 g Strong Whole Wheat Bread Flour
30 g Rye Flour
1 tsp Salt
210 ml Water

Instructions

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients in the top-to-bottom order.
Place the bread pan back into the breadmaker, close the lid, select menu 6 and press start.
When your bread is done, take it out and let it cool down.