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Servings: 6
Ingredients
- 200 g Minced beef or chicken
- 50 g Fresh mushroom sliced
- 30-80 g Parsley chopped
- 150 g Frozen mixed vegetables
- 100 g White onion chopped coarsely
- 3 pcs Garlic minced
- 1 tsp Salt
- ½ tsp Sugar
- 1 tsp Coarse black pepper
- Paprika to taste
- 1 tbsp Cooking oil
Flour Mixture
- 1½ tbsp Plain flour
- 3 tbsp Water
- ½ cube Beef stock
Toppings
- 1 kg Potato
- 100 g Cheddar cheese Grated & shredded
Mash Potato Seasoning
- 1½ tbsp Milk
- 3 tsp Melted butter
- ½ tsp Black pepper
- ½ tsp Salt
- ½ egg
Instructions
- Combine onion, garlic and cooking oil in a microwave-safe casserole and cook without lid in our Panasonic Microwave Inverter cooking with Micro Power setting at 1000W for 3 mins.
- Add minced beef, salt, sugar and black pepper to the mixture, and cook it without lid with Micro Power at 600W for a further 2 mins.
- Add mixed vegetables, mushrooms, and parsley and now use the lid to cook the mixture with Micro Power at 600W for an additional 2 mins.
- Stir in the flour mixture and with lid, put it back into the microwave and cook with Micro Power at 1000W for a final 2 mins. Once it's done, set aside for later use.
Prepare Mashed Potatoes
- Cook potatoes with 3 tbsp water in a microwave-safe dish covered, and set micro power at 1000W for 13-15 mins. Flip potatoes halfway through cooking.
- Peel the potatoes and mashed it with fork or blend in a food processor.
- Add the mash potato seasoning ingredients halfway through and mix well.
- Spread half of the mashed potatoes on the beef and sprinkle half of the cheese, top it with remaining mashed potatoes and sprinkle the last remaining cheese and paprika. tip: Do not push too hard when spreading the mashed potatoes.
- Pierce the pie gently and avoid pressing down too hard. Place the casserole on grill tray.
- Preheat oven to 200°C. Place the casserole on lower shelf and bake for 30 mins or until the surface is golden brown.
