Ingredients
For Soft Raisin Bread
- ¾ tsp Dry yeast
- 400 g Strong white bread flour
- 15 g Butter
- 1 tsp Sugar
- 1 tsp Salt
- 280 ml Water
- 120 g Raisins
For Soft Raisin Rapid Bread
- 1 tsp Dry yeast
- 400 g Strong white bread flour
- 15 g Butter
- 1 tsp Sugar
- 1 tsp Salt
- 280 ml Water
- 120 g Raisins
Instructions
- Open the lid, remove the bread pan and set the kneading blade into the kneading mounting shaft.
- Prepare the ingredients with exact measurement according to the recipe.
- Place measured ingredients into the bread pan in the top-to-bottom order.
- Wipe off any moisture and flour around the bread pan, and return it into the main unit.
- For the soft raisin bread select menu 10, and menu 11 for the soft raisin rapid bread, then press start.
- When you hear beep sounds, add raisins manually, then press button to restart.
- When the bread is ready, press stop and unplug.
- Remove the bread immediately by using dry oven gloves and place it on a wire rack.
