Sourdough Onion Bread with Pumpkin

Name: Sourdough Onion Bread with Pumpkin
Ingredients: 310 g Spelt Flour Type 630; 90 g Wholemeal Spelt Flour; 2 Onion; 2 tbsp Olive Oil; 60 g Hokkaido Pumpkin; 80 g Sourdough Starter; 8 g Salt; 1 g Yeast; 260 ml Water

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The Ideas Kitchen, September 2, 2020

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Sourdough Onion Bread with Pumpkin

We add a delicious twist to the traditional Sourdough! This recipe made using the Panasonic SD-ZP2000 Bread Maker features roasted, smoky onions and sweet pumpkin to add some depth and complexity to the traditional Sourdough base.

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Ingredients

310 g Spelt Flour Type 630
90 g Wholemeal Spelt Flour
2 Onion
2 tbsp Olive Oil
60 g Hokkaido Pumpkin
80 g Sourdough Starter
8 g Salt
1 g Yeast
260 ml Water

Instructions

Take the bread pan out of the breadmaker, add in 260ml water and the flour. Place the bread pan back into the machine, select menu 7 and press start. After around 1 hr the machine will beep and you can add in the additional ingredients.
Chop the onions finely and add them into a pan with olive oil. Fry them for 40 mins on low to medium heat untill they caramelize. Make sure to stir the onions once in a while. Once done, put the onions aside. Grate the pumpkin finely and also put it aside.
When the machine beeps, add the sourdough starter, salt, yeast and the veggies into the breadmaker and press start again to continue the program.
Once the bread is done, take it out carefully and let it cool down completely before cutting it.