Sticky Orange Chicken

Name: Sticky Orange Chicken
Ingredients: 4 chicken breasts (cut into 1 inch cubes); 1 broccoli (cut into florets then steamed, or you can use green beans); 1 tbsp sesame oil; 600 ml orange juice (mixed with 1 tsp corn flour); 120 ml chicken stock; 3 tbsp honey; 1 tbsp mince garlic; 1/2 tbsp mince ginger; Zest of one orange; 1/2 tsp pepper

DinnerEasy Recipe IdeasRice Cooker Recipes

The Ideas Kitchen, July 27, 2020

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Sticky Orange Chicken

Mouth-watering Sticky Orange Chicken Recipe to brighten your week! Enjoy bites of juicy chicken in a sticky, sweet and savoury orange sauce – all made in Panasonic’s All-in-One 10-Cup Rice Cooker.

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Servings:

Author: Nicko's Kitchen

Ingredients

4 chicken breasts cut into 1 inch cubes
1 broccoli cut into florets then steamed, or you can use green beans
1 tbsp sesame oil
600 ml orange juice mixed with 1 tsp corn flour
120 ml chicken stock
3 tbsp honey
1 tbsp mince garlic
1/2 tbsp mince ginger
Zest of one orange
1/2 tsp pepper

Instructions

Into the rice cooker, place in the sesame oil and cubed chicken.
As the chicken begins cooking, add in the garlic, ginger and season with salt and pepper. Mix well.
Into a measuring jug add the chicken stock and corn flour and mix well, then add to the chicken.
Now add the orange juice and the zest of 1 orange.
Finally add the honey and stir everything well.
Set the rice cooker to the 'white regular' setting and cook for 35 minutes.
The sauce will thicken slightly, add the steamer basket to the rice cooker and steam broccoli or green beans for a further 5 minutes on the same 'white regular' setting.
Serve immediately and sprinkle with sesame seeds + enjoy!