Gingerbread People
Both kids and adults won’t be able to resist this delicious gingerbread recipe. Get the kids involved in the decoration to add some festive fun. Baked in the Panasonic NN-DS59NB 4-in-1 Combination Microwave Oven.
Both kids and adults won’t be able to resist this delicious gingerbread recipe. Get the kids involved in the decoration to add some festive fun. Baked in the Panasonic NN-DS59NB 4-in-1 Combination Microwave Oven.
This delectable dessert will have everyone talking the next day! Creating this Self-Saucing Christmas Pudding is simplified by using the Panasonic NN-DS59NB 4-in-1 …
This fragrant Apple & Pear Chutney recipe from Shellie Froidevaux is the perfect complement for your Christmas turkey or honey glazed ham. Using the Automatic Compote Mode in the Panasonic SD-R2530 Bread Maker is a game changer, delivering set and forget convenience compared to slaving over a hot stove.
A delicious Pavlova can be had at any time of the year! Your family will love this Pavlova with fresh Mango and Raspberries …
Chef Shellie Froidevaux creates a show stopping centre piece for any celebration – juicy Orange and Honey Glazed Ham. Roasted in the Panasonic NN-CD58JS Convection Microwave Oven, the secret to caramelised perfection is reglazing throughout the roasting process!
Whether you’re feeling festive or not this Gingerbread Chocolate Mud Cake is sure to satisfy your sweet tooth. Made using our NN-CS89L Convection Microwave Oven (but compatible with any oven), this vegan friendly recipe will be a guaranteed hit any time of the year!
Wow your dinner guests with this on the table! This clever bread roll wreath recipe from Chef Shellie Froidevaux can be made using the Panasonic SD-YR2550 or SD-R2530 Bread Maker. It takes the hard work out of the kneading and rising process while ensuring consistent results!
This Carrot and Chickpea Salad recipe from Chef Shellie Froidevaux is the perfect accompaniment for your Sunday family dinner. Roasted in the Panasonic NN-CT56M 3-in-1 Convection Microwave Oven to bring out maximum flavour, it is topped with pomegranate to give it additional texture and visual appeal.
So ‘berry’ delicious and good for you too. Try Chef Shellie Froidevaux’s Berry Compote with yoghurt and mint. Prepared in the Panasonic SD-R2530 or SD-YR2550 Bread Maker using the Compote function.
Is there a more perfect time of year to make a fruit cake? This was made in the latest bread maker from Panasonic – the SD-YR2550 Stainless Steel Bread Maker with Dual Dispenser. Stylish and so clever, this machine can make everything from cake to jams and, of course, gorgeous bread
The easiest way to enjoy fresh, bakery-style bread and cakes at home
panasonic bread makers