Panasonic Australia's The Ideas Kitchen provides recipes and tips on how to get the most out of their convection microwave ovens, bread makers, rice cookers, and other Panasonic appliances.

Home Posts Tagged "Convection Microwave" (Page 3)

Convection Microwave

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Cantonese Style Steamed Snapper

Steaming an entire fish is quick and easy with the Panasonic NN-DS59 4-in-1 Combination Microwave Oven. This Cantonese style whole steamed snapper recipe is the perfect example of just how easy it is to prepare restaurant quality dishes from the convenience of your own kitchen!

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Lamb Chops with Dukkah Crust

What do you get when you mix Greek with Egyptian at an Australian BBQ? The answer is Chef Shellie Froidevaux’s Lamb Chops with Dukkah Crust! This simple twist on a traditional lamb cutlet is roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to develop a beautifully golden crust that adds flavour and texture to an iconic BBQ favourite.