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There is nothing better than the satisfaction of making something from scratch. This Turkish Pide recipe by Chef Shellie Froidevaux guides you through creating the dough and two different types of fillings to create a delicious meal your friends and family will love. Baked in a Panasonic NN-DS596B Convection Microwave Oven.
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Quick, easy and comforting. What more could you want from a dessert recipe? This Strawberry Cobbler with Scones dish uses the Panasonic SD-R2530 Automatic Bread Maker to make the dough for the scone hearts and the Panasonic NN-CT56 3-in-1 Convection Microwave to bake the cobbler and the scones. Add custard or a scoop of ice cream to serve.
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There’s always room for dessert, especially when it looks this good! This Burnt Basque Cheesecake recipe from Chef Shellie Froidevaux uses only six basic ingredients, plus your choice of toppings. Baked in a Panasonic NN-CS89L Convection Microwave Oven.
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Cook like a Masterchef with contestant Depinder Chhibber and the Panasonic NN-CT56M 3-in-1 Convection Microwave Oven. Made in under an hour, her mum’s favourite meal, Vegetarian Biryani, was made easily using our convection settings. Try this recipe at home for a delicious dish that packs a punch!
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Make this delicious Chicken Teriyaki Poke Bowl using only the Panasonic NN-CD87KS 3-in-1 Convection Microwave? Yes you can! Save money and eat healthy with this simple recipe from Chef Shellie Froidevaux.
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The perfect potato wedges are crunchy on the outside and fluffy on the inside. The Panasonic NN-DS596B 4-in-1 Convection Microwave Oven uses combination cooking and Genius Sensor technology to make perfect air fry style wedges with set-and-forget simplicity.
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Chef Shellie Froidevaux uses the ‘Porridge with Milk’ Auto Menu in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven to whip up a healthy and delicious breakfast. Topped with warm honey sweetened apples and dash of cinnamon, this recipe easy enough to enjoy every morning.
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Patatas Bravas is a Spanish dish that is popular as a tapas-style appetizer. Simple, but incredibly tasty, this recipe by Chef Shellie Froidevaux combines creamy potatoes roasted in the Panasonic NN-CD58J 3-in-1 Convection Microwave Oven, topped with a spicy tomato sauce then served with some punchy aioli for perfectly balanced richness.
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Whether you’re feeling festive or not this Gingerbread Chocolate Mud Cake is sure to satisfy your sweet tooth. Made using our NN-CS89L Convection Microwave Oven (but compatible with any oven), this vegan friendly recipe will be a guaranteed hit any time of the year!
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These decadent dark chocolate brownies are to die for! This recipe was made using the NN-SD79L Cyclonic Inverter Microwave (but compatible with any oven).
