Upside Down Apple Cake

Name: Upside Down Apple Cake
Ingredients: 60 g unsalted butter (melted); 60 g brown sugar; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; 2 apples (peeled, cored and cut into 24 slices); 225 g plain flour; 2 tsp baking powder; 1 tsp ground cinnamon; 60 g unsalted butter (melted); 130 ml vegetable oil; 60 ml milk; 2 tsp vanilla extract; 2 eggs (at room temperature); 150 g caster sugar; cream or ice-cream to serve (optional)

DessertsRice Cooker Recipes

The Ideas Kitchen, March 16, 2022

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Upside Down Apple Cake

Transform your afternoon tea from drab to fab with this easy Upside Down Apple Cake recipe. Making this in the Panasonic SR-CN188WST 10 Cup Automatic Rice Cooker ensures a moist sponge that is delicately infused with that classic apple and cinnamon flavour combo.

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Author: Chef Shellie Froidevaux

Ingredients

Cinnamon Apples

60 g unsalted butter melted
60 g brown sugar
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
2 apples peeled, cored and cut into 24 slices

Cake

225 g plain flour
2 tsp baking powder
1 tsp ground cinnamon
60 g unsalted butter melted
130 ml vegetable oil
60 ml milk
2 tsp vanilla extract
2 eggs at room temperature
150 g caster sugar
cream or ice-cream to serve optional

Instructions

Lightly grease the inside of the inner pan with butter or spray oil and set aside.
In a large bowl combine the butter, brown sugar, ground cinnamon and vanilla. Add the apple slices and thoroughly stir to coat the apple slices.
Arrange the apple slices evenly, overlapping, over the base of the inner pan. Pour over any extra butter mixture.
Place the flour, baking powder and cinnamon into a large bowl and stir to combine.
In a medium size bowl, whisk together the melted butter, vegetable oil, vanilla extract, eggs, and caster sugar.
Add the egg mixture to the flour mixture and mix together with a spatula until all the flour is incorporated. Pour the mixture over the apples and smooth the surface.
Place the inner pan into the rice cooker and close the lid.
Select the 'Cake/Bread' setting and dial in 35 minutes.
When the cake is ready, remove the inner pan from the rice cooker and allow to sit for 5 minutes. Place a plate over the top of the inner pan and flip the cake out.