Servings: 4
Ingredients
- 1 cup* Arborio rice 150g *Use the measuring cup provided with the rice cooker.
- 3 cups full cream milk 750mL
- 1/3 cup caster sugar 60g
- 1 vanilla bean split & seeds scraped out
- 1 cinnamon quill
- 7 cardamom pods
- 7 whole cloves
- 5 black peppercorns
- 2 star anise
- 3 slices ginger 18g
- 1 knob of butter
Instructions
- Add all ingredients (except the butter) into the inner pot and stir evenly to distribute the sugar and spices amongst the rice and milk.
- Close the lid of the rice cooker and select ‘Congee/Soup’. Press Start.
- One hour later, your rice cooker will chime. Open the lid and add in a knob of butter. Stir to melt through.
- Remove the spices from the rice pudding and serve warm with a dusting of cinnamon powder (optional) or distribute into individual bowls and chill in the fridge to serve cold.
