Ingredients
- ½ ruby red grapefruit cut into pieces with seeds removed
- 1 tbsp of Angostura Bitters
- 4 tbsp sugar syrup or honey
- Handful of mint roughly torn
- Ice cubes
- Mineral water
- Mint to garnish
- *30mL nip of vodka per glass for the wicked version*
Instructions
- Juice grapefruit then add to cocktail shaker with bitters, sugar syrup and mint leaves (and vodka nips if making the not-so-virgin version).
- Use a muddler to combine the ingredients and lightly crush the mint leaves.
- Divide the mixture between four short (rocks) glasses, add ice, top with mineral or soda water and garnish with a mint leaf.
Notes
Makes 4 drinks.
Check out our range of juicers: http://www.panasonic.com/au/consumer/household/small-appliances/juicer.html.
Check out our range of juicers: http://www.panasonic.com/au/consumer/household/small-appliances/juicer.html.
